Vegan Hawaiian Pizza (Low FODMAP)

Home-made pizza, topped with vegan "bacon", pineapple and cheese

Ingredients

Pizza base[Wheat flour(Contains thiamin, folate), water, yeast, vinegar, vegetable oil, lodised salt, improver(wheat flour, soy flour,), firming agent(516), antioxidant(300), enzymes(wheat, soy), raising agent(920) ], vegan bacon(textured soy protein, soy sauce, seasoning, vegetable oil, salt), pineapple, vegan cheese, tomato sauce(tomatoes 99.5%, salt), vegetable oil, vegetarian seasoning

*Pizza base is approx. 12 inches

Contains Wheat, Gluten, Soy

Heating instructions

Ready to heat & serve.

Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.

Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.