Silky layers of filo pastry, filled with succulent ricotta and chopped baby spinach.
Ingredients
Ricotta cheese (whey, milk, salt, food acid 260), wheat flour, water, butter, spinach, vegetable oil (canola, soybean), food starch (tapioca), salt, herbs, spices, poppy seeds, egg, preservatives (202, 223, 282).
Contains Milk, Eggs, Wheat, Gluten, Soy. May contain traces of nuts and sesame.
Nutritional information
| Per Serving (180g) | Per 100g | |
|---|---|---|
| Energy | 1774.8 kJ 422.57 Cal |
986 kJ 234.76 Cal |
| Protein | 16.02 g | 8.9 g |
| Fat, Total | 28.26 g | 15.7 g |
| - Saturated | 15.48 g | 8.6 g |
| Carbohydrate | 32.04 g | 17.8 g |
| - Sugars | 1.08 g | 0.6 g |
| Sodium | 916.2 mg | 509 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
1 Review Hide Reviews Show Reviews
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Loved it!
Very Tasty and crunchy. Very substantial for a snack, good size.
