A twist on a traditional classic sausage roll; mock meat roll in flaky puff pastry topped with sesame seeds
Ingredients
TVP mince (soya bean protein), kidney beans, onion, garlic powder, savoury yeast, bread crumbs, parsley, tomato paste, olive oil, vegetable stock powder, soy milk [water, soya bean (non GMO)], sesame seeds, puff pastry [wheat flour, water, margarine [vegetable fats and oils, water, salt, emulsifiers (471, soy lecithin), food acid (330), flavour, antioxidant (306), colour (160a), salt].
Contains Wheat, Gluten, Soy, Sesame Seeds
Nutritional information
| Per Serving (220g) | Per 100g | |
|---|---|---|
| Energy | 1902.179 kJ 452.9 Cal |
864.627 kJ 205.86 Cal |
| Protein | 15.335 g | 6.97 g |
| Fat, Total | 19.697 g | 8.953 g |
| - Saturated | 7.069 g | 3.213 g |
| Carbohydrate | 51.259 g | 23.3 g |
| - Sugars | 4.949 g | 2.25 g |
| Sodium | 623.153 mg | 283.251 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Oven: preheat oven to 200°C, place on oven-proof dish & heat for 15 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.