A gluten friendly recipe version of our traditional banana bread made with fresh Queensland bananas. Moist and delicious, topped with banana chips.
Ingredients
Gluten Free Flour (rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471, 481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (415), thickener (466)), Sugar, Banana (22.10%), Egg, Canola Oil, Banana Chips (1.47%), Natural Banana Flavour (0.85%), natural flavouring, vegetable gum (415), natural colour (160a) , food acid (330), emulsifier (433), preservative (211) , propylene glycol (1520)), Spice, Stabiliser, (humectants (420, 1520), emulsifiers (471 soy, 475), acidity regulator (570)), Gluten Free Baking Powder, (raising agents (450, 500), maize starch (sulphites)), Salt.
Warning: Contains Egg and Soy. May contain traces of Wheat, Gluten, Milk, Sesame Seeds, Peanuts, Tree Nuts and Lupin. Refrigerate under 5°C.
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