Vegan soya crispy chicken, glazed with a sweet and sticky teriyaki sauce served with zucchini, carrot and rice.
Ingredients
Vegan chicken [wheat protein, vegetable oil, vegetarian seasoning, salt] , carrot, zucchini, rice, millet, salt, pepper, vegetarian oyster sauce, soy sauce, white sesame, herbs & spices, cultured dextrose.
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy |
1658.65kJ 396.43 Cal |
473.90 kJ 113.26 Cal |
| Protein | 7.90g | 2.26 g |
| Fat, Total | 9.82g | 2.81 g |
| - Saturated | 4.46g | 1.27 g |
| Carbohydrate | 47.56 g | 13.59 g |
| - Sugars | 2.29 g | 0.65g |
| Sodium | 81.59 mg |
23.31 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins. Stir well.
Stove: transfer into saucepan & gently heat for 5 mins. Stir well.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
