Home-made wonton pastry skins stuffed with shepherd's purse and served in soup or with a sauce
Ingredients
wonton pastry, vegan ham paste, shepherd's purse, black fungus, dried tofu, olive oil, salt, ginger, herbs & spices, water
Contains Gluten, Soy
Heating instructions
Put wontons in bowl, fill bowl with hot water, cover the bowl and microwave for 3-4 minutes.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
