Soft durum wheat cannelloni filled with spinach & ricotta topped with parmesan, home-made Napoli & béchamel sauces
Ingredients
Durum wheat egg pasta sheets [durum wheat semolina, eggs, water] spinach, ricotta [cheese whey, milk, salt, food acid (330, 270, 260)], parmesan [milk, salt, tapioca, starter cultures, enzymes], Napoli sauce (crushed tomato [tomatoes, tomato juice, acidity regulator (330)], garlic, olive oil, onion, basil, sea salt, sugar, spices, cultured dextrose), béchamel sauce (butter [pasteurised cream, salt], milk, flour, nutmeg, salt, pepper).
Contains Milk, Wheat, Gluten, Eggs
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 1303.15 kJ 310.27 Cal |
372.339 kJ 88.65 Cal |
| Protein | 17.08 g | 4.881 g |
| Fat, Total | 14.03 g | 4.01 g |
| - Saturated | 6.02 g | 1.721 g |
| Carbohydrate | 29.76g | 8.504 g |
| - Sugars | 4.48 g | 1.279 g |
| Sodium | 871.85 mg | 249.066 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove plastic packaging & microwave on high for 3-4 mins.
Oven: preheat oven to 180°C, remove plastic packaging & heat for 20 mins.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
4 Reviews Hide Reviews Show Reviews
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Restaurant quality!
The cannelloni tastes amazing, and is probably my favourite meal from Vege2go! Just like a restaurant meal in my own home.
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Yummy!
Fresh, tasty and extremely delicious.
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FIVE STARS!
Wow, this is amazing amazing amazing! I have ordered more and will continue to do so untill my taste buds are sick of Cannelloni. Minutes to prepare, makes being a "healthy" vegetarian extremly easy and convenient.
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Very tasty and light
very tasty and light, an enjoyable meal
