Poached pears & peaches nestled in cinnamon soy vanilla custard, topped with a nutty gluten-free quinoa flake crumble
Ingredients
Peaches, pears [refined fruit juice (pear/apple)], nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], gluten-free flour [maize starch, tapioca flour, rice flour, guar gum], organic quinoa flakes, pure maple syrup, hazelnuts, almonds, xylitol, desiccated coconut, nutmeg, cinnamon, soy milk [water, soya beans (non GMO)], corn flour, vanilla essence, lemon essence, cultured dextrose.
Contains Soy, Nuts
Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.
Nutritional information
| Per Serving (200g) | Per 100g | |
|---|---|---|
| Energy | 1396.678 kJ 332.54 Cal |
698.339 kJ 166.27 Cal |
| Protein | 7.52 g | 3.76 g |
| Fat, Total | 18.914 g | 9.457 g |
| - Saturated | 3.992 g | 1.996 g |
| Carbohydrate | 32.139 g | 16.07 g |
| - Sugars | 8.298 g | 4.149 g |
| Sodium | 70.264 mg | 35.132 mg |
All specified values are averages only.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
1 Review Hide Reviews Show Reviews
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A tasty vegan dessert.
Lovely. Like the crunchy topping. Maybe a bit more cinnamon and perhaps some maple syrup to sweeten it!
