Organic pasta dressed in a traditional style (mock meat) Bolognese sauce
Ingredients
Organic pasta [100% gluten free flour, water], onion, garlic, olive oil, carrot, celery, diced tomatoes [tomatoes, tomato juice, acidity regulator (330)], tomato paste [tomatoes, salt], TVP mince (soya bean protein), sea salt, bayleaf, basil, spices, cultured dextrose.
Contains Soy
Nutritional information
| Per Serving (350g) | Per 100g | |
|---|---|---|
| Energy | 1529.05 kJ 364.07Cal |
436.869 kJ 104.02 Cal |
| Protein | 15.40 g | 4.401 g |
| Fat, Total | 6.74 g | 1.927 g |
| - Saturated | 1.05 g | 0.3 g |
| Carbohydrate | 66.95 g | 19.129 g |
| - Sugars | 8.71 g | 2.491 g |
| Sodium | 833.73 mg | 238.207 mg |
All specified values are averages only.
Heating instructions
Ready to heat & serve.
Microwave: remove lid & microwave on high for 3-4 mins.
Stove: transfer into saucepan & gently heat for 5 mins. Stir occasionally.
Storage instructions
Refrigerate below 4°C. Consume within 24 hours of opening.
Freeze for up to 3 months. If frozen, thaw in refrigerator for 24 hours before consuming.
2 Reviews Hide Reviews Show Reviews
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Yep
Pretty awesome, hits the spot!
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One of my faves
This dinner is so delicious, it's one of my favourite meals from veg2go. It's healthy & hearty & just plain yum. One of the things I was missing after transitioning to a vegan diet was a big, fat bowl of comforting spag bol, but this vegan take on a traditional favourite is more than satisfying!
