Baby Spinach & Mushroom Risotto

Arborio rice slow cooked in veggie stock with white wine, leek, mushroom and baby spinach, topped with soy parmesan

Ingredients

Arborio rice, leek, mushroom, baby spinach, soy parmesan [water, coconut oil, potato starch, soya protein, thickeners: carrageenan, locust bean gum; yeast extract, salt, natural flavouring, calcium phosphate, sugar, natural colour: carotene], white wine [alcohol 12.5%, preservative (202, 220), salt], nuttelex [sunflower oil, canola oil (non GMO), vegetable oils, water, salt, emulsifiers (471, 322, sunflower lecithin), flavour, vitamins A, D2, E], vegetable stock [marine salt, rice flour, palm shortening (non-hydrogenated), sugar, yeast extract, dehydrated vegetables (onion, celery, garlic, spinach, bayleaf), vegetable flavours], cultured dextrose, water.

Contains Soy

Please note that while every care is made to prevent gluten in our product, we are ultimately not a 100% gluten free environment.

Nutritional information

All specified values are averages only.

Heating instructions

Ready to heat & serve.

Microwave: remove lid, add 30ml water & microwave on high for 3-4 mins. Stir well.

Stove: transfer into saucepan, add 30ml water & gently heat for 5 mins. Stir well.

Storage instructions

Refrigerate below 4°C. Consume within 24 hours of opening.