Rich chocolate baked cheesecake with a swirl of chocolate, laced with hazelnut praline and honey. Topped with a ganache and smashed toffee.
Ingredients:
Neufchatel Cheese (29.8%) (milk, cream, salt, stabiliser (410, 412), starter culture), Chocolate (20%) (sugar, vegetable fat (Emulsifier (492, 322 (soy)), RSPO Palm Oil), cocoa powder, emulsifier (322 (soy), 476 (soy)), flavour, whey powder (milk), milk solids), Cream (17.4%) (cream, halal gelatine, thickener (407a), emulsifier (471)), Sugar, Gluten Free Biscuit Crumb (Tapioca starch, Nuttelex margarine, caster sugar, besan flour, eggs, vanilla essence, baking powder, xanthan gum (415)), Egg, Coconut (sodium metabisulphite (223)), Butter (cream (milk)), Lemon, Canola Oil, Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy), flavour), Fondant, Water, Gluten Free Cornflour, Almonds, Glucose, Honey, Hazelnut Nougat (hazelnut, skim milk powder, emulsifier (322 (soy)), Salt.
Made with Gluten Free Ingredients (May Contain Traces)
Warning: Contains Egg, Milk, Tree Nuts (Almonds, Hazelnuts) and Soy. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts and other Tree Nuts. Also contains sulphites. Refrigerate under 5°C.
