An age-old favourite and a huge seller, our caramel slice is baked on a vanilla biscuit crumb base and topped with lashings of chocolate. This recipe is also Gluten Friendly and Nut Free.
Ingredients: Condensed Milk (MILK, Sugar ), Butter (Cream (MILK) ), Sugar, GF Plain Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415) ), Canola Oil, Golden Syrup, Chocolate (Sugar, Vegetable Fat, Cocoa, MILK Solids, Emulsifiers (SOY 476), Flavour), Coconut (Coconut, Sodium Metabisulphate (223))
Made with Tree Nut Free, Gluten & Egg Free Ingredients (may contain traces).
Warning Contains Wheat, Gluten, Milk and Soy. May contain traces of Egg, Lupin, Sesame Seeds, Peanuts and Tree nuts. Also contains sulphites. Refrigerate under 5°C.
