Lightly spiced toffee flavour baked cheesecake finished with a dollop of creamy Biscoff and buttercream. A new favourite, must try!
Ingredients:
Neufchatel Cheese (25.85%) (milk, cream (milk), salt, stabilisers (410, 412)), Biscuit Crumb (GF Flour (tapioca, chickpea), vegetable oil, sugar, golden syrup, sodium bicarbonate, flavour, salt, xanthan gum), Sugar (sugar, starch (maize)), Chocolate (sugar, vegetable fat, milk, stabiliser (492), emulsifier (322 – soy), flavour), Biscoff (9.8%)(Caramelised biscuits (wheat flour, sugar, vegetable oils, sugar syrup, raising agent (500), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (322 – soy), citric acid), Cream (cream, milk, thickener (440), stabiliser (450, 500)), Egg, Butter (milk), Biscoff Biscuit (2.4%)(wheat flour, soy flour), Vegetable Shortening (emulsifiers (435, 471), antioxidant (307b)), Coconut, Fondant, Canola Oil, Flavour (colour (150c/d), vanilla pods and extract).
